Credit Hours: 3.00. This course provides an understanding of the issues involved in designing and managing manufacturing and service systems. Topics include manufacturing strategy, quality management, inventory systems, aggregate planning, just-in-time manufacturing, and operations scheduling. Case studies and articles integrate these topics and highlight managerial implications. Typically offered Fall Spring.
3.000 Credit hours
Levels:
Graduate, Professional, Undergraduate
Schedule Types:
Distance Learning, Lecture
Offered By:
School of Management
Department:
School of Mgmt Adm & Instr